Menu

Pasta

Spaghetti al Pomodoro Fresco

Our classic slow simmered tomato sauce, with basil julienne

Spaghetti alla Bolognese

Our signature traditional slow cooked meat sauce

Penne alla Siciliana

A mildly spicy tomato sauce with sautéed diced eggplant and mozzarella

Penne Puttanesca

Our classic tomato sauce sautéed with calamata olives and capers

Spaghetti ala Vongole

Little nick clams in a buttery garlic and white wine sauce

Liguine al Tonno

Flaky white albacore tuna tossed in a slightly spicy tomato sauce with capers

Linguine Al Pesto

Linguine pasta tossed in basil, parmigiano, garlic, pinenut sauce

Penne alla Vodka

Creamy vodkas sauce with a touch of tomato and smoke salmon

Pollo Alfredo

A classic dish with grilled chicken breast strips tossed in a Parmesan cream sauce

Penne dello Chef

A rich tomato cream sauce with pancetta, sliced mushrooms and green peas

Spaghetti Carbonara

A cream sauce thickened with egg yolk, and seasoned with pancetta and parmesan cheese

Appetizers

Zuppa di Cozze

Fresh mussels in a savory tomato broth with grilled Italian toast

Portobello Grigliato

Grilled Portobello topped with marinara and melted mozzarella

Bruschetta

Our grilled bread with diced tomatoes, basil and garlic

Caprese

Imported mozzarella with fresh sliced tomatoes, olive oil and basil

Our Famous Creamy Tomato Soup

Cup or bowl

Gamberi Grigliati

Jumbo gulf shrimp, grilled and tossed in a garlic-lemon vinaigrette

Insalate (salads)

Insalata della Casa

Mixed greens with tomato wedges, cucumber, artichoke hearts, crumbled gorgonzola and orange wedges, served with Balsamic Vinaigrette

Insalata con Gamberi

Our casa salad with jumbo grilled shrimp and a garlic and lemon vinaigrette

Insalata di Pollo

Casa salad with grilled chicken breast strips and Balsamic Vinaigrette

Sautee di Spinaci

Fresh spinach saute with a touch of tomato sauce

Secondi

Gamberi alle Erbe Aromatiche

Large gulf shrimp sautéed in a sauce with fresh herbs and pinot grigio

Zuppa di Pesce

Fresh mixed gulf seafood stewed in a tomato seafood broth

Pesce del Giorno

Fresh fish of the day served with the Chef’s own creation

Pollo Splendido

Baked chicken breast served in a mushroom sherry wine sauce

Pollo alla Sorrentina

Baked chicken breast topped with grilled eggplant, marinara sauce, and melted mozzarella cheese

Vitello ai Funghi

Tender veal medallions sautéed with a sauce of mushrooms and chardonnay

Vitello con Carciofi

Sauteed veal medallions with tender artichoke hearts, butter and pinot grigio

Vitello con Carciofi

Tender veal medallions sautéed with a sauce of white wine, capers and lemon

Bistecca ai Ferri

Grilled 21oz. New York Strip

Carne Misto

A meat lovers feast. New York strip, chicken breast and Italian sausage grilled to perfection

Dolce (Desserts)

All of Ferrucci desserts are handmade from family recipesType text here

Cannoli

Traditional shells filled with sweetened ricotta cheese and semi sweet chocolate chips

Tiramisu

A traditional Italian dessert with lady fingers dipped in expresso and layered with amaretto and mascarpone cheese

Panna Cotta

A classic flan with almond in its own caramel sauce

Ricotta Cheesecake

A rich and light dessert served with berries

Drinks

• Espresso
• Cappuccino
• San Pellegrino
• Iced Tea or Coffee
• Soft Drinks

Substitutions and additions to menu items will be subject to additional charges. There are health risks associated with the consumption of uncooked beef.